Our resident chef is an expert in creating a wedding menu that suits your style, taste and of course, budget. Offering flexibility at an excellent price point, you cannot go past Metro Hotel Perth for both location, atmosphere and its stand out wedding menu.
As we all know, the food is the one thing wedding guests will talk about long after the big day! Make sure your guests have a great experience and remember your wedding for the right reasons.
Our wedding menu is flexible to your style and taste and dietary requirements can easily be catered for.
Our menu selection is subject to change based on seasonality. See below a sample of our current menus.
Selection of crusty bread rolls with whipped butter
Roast rump of Amelia Park Beef | Slow roasted Plantagenet Pork shoulder | Amelia Park Lamb Leg | Honeyed double smoked Ham
Market fresh fish with a mussel & leek cream sauce | Beef, hokkein noodles & stir fry vegetables | Lamb Rogan Josh, naan bread, poppadoms, spiced basmati rice & raita | Baked eggplant, tomato & ricotta lasagne | Rosemary & garlic potatoes | Medley of steamed garden fresh vegetables
House made sticky date pudding with butterscotch sauce | Selection of cakes of the day served with crème Chantilly | Tea & Coffee station
Cured Provencal meats, pommery mustard, house made piccali, ciabatta bread
Old fashioned Prawn Cocktail-with a twist | Duck confit, sweet potato, game jus, muscatel glaze, blistered tomatoes | Carpaccio of Margaret River venison, fine herb salad, wasabi sorbet, raspberry jelly, citrus EVOO | Soy braised pork belly, cauliflower puree, seared, plum vinaigrette | Poached vine tomato, quick fried ratatouille, eggplant chips, pea cream
Fillet of Beef, gratin potato, spiced spinach, morels & red wine jus, Dijon espuma | Chicken Breast, corn & pontiac rosti, scampi tortellini, red wine jus | Lamb Rack, colcannon, brocollini spears, pepper sauce | Tasmanian Salmon, sour kiplers, fromage blanc, lime butter | Crisped tofu, gingered pumpkin mash, nouc mam, braised greens
Salad or seasonal greens served to the table (choose one)
Chocolate Fondant, sauce anglaise, vanilla bean ice cream | Crème brulee, poached fruits, jaffa ice cream | Petit four plate | Caramelised citrus tart, Chantilly cream, berry compote
Metro Hospitality Group acknowledges Traditional Owners of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders both past and present.